A delicately floral and woody Ceylon cinnamon with a lingering note of honey, grown on a family-owned estate in Sri L...
Description
A delicately floral and woody Ceylon cinnamon with a lingering note of honey, grown on a family-owned estate in Sri Lanka. From Sourcery, a Brooklyn-based spice company sourcing distinctive spices directly from small family farms across South Asia.
Details
Net Wt. 1.8 oz / 50 g
Verum / Ceylon heirloom variety
Flavor notes of honey and florals
Chemical-free
Sustainably grown using regenerative methods
Eheliyagoda, Sri Lanka
Tested annually for heavy metals, including lead
Product Overview
Grown on a family-owned estate in Sri Lanka, this true Ceylon cinnamon is delicately floral and woody with a lingering honeyed aroma. Its nuanced flavor makes it especially lovely for baking, from cookies and cakes to other desserts.
Use it in your favorite baked goods, stir it into warm drinks, or sprinkle over a latte for a simple treat.
What Makes It Special
True Ceylon cinnamon grown on a family-owned regenerative farm in Sri Lanka. Both the cinnamon and the farm’s soil are tested annually for heavy metals, including lead.
