Hardcover book
Combines gardening guidance with seasonal recipes
Covers growing, harvesting, preserving, and cooking produce
Written by Kevin West

In The Cook’s Garden, Kevin West approaches gardening from a cook’s perspective, focusing on growing food specifically for everyday meals. The book covers gardening basics alongside practical advice on harvesting, preserving surplus, and cooking with what’s in season. Recipes and techniques are designed to work for gardens of any size, from backyard plots to window boxes.

Written with cooks, not just gardeners, in mind
Connects growing, preserving, and cooking into one workflow
Practical guidance paired with thoughtful, reflective writing
Suitable for beginners and experienced gardeners alike