A seasonal cookbook and journal of life on a small farm in the English countryside. The Farm Table brings together re...
Description
A seasonal cookbook and journal of life on a small farm in the English countryside. The Farm Table brings together recipes, growing, foraging, and the rhythms of rural life through the course of a year.
Details
By Julius Roberts
320 pages
Organized by season
Includes recipes, diary entries, and photography
Focuses on seasonal cooking, growing, and foraging
Product Overview
Professionally trained chef Julius Roberts left restaurant life in London to pursue a slower, more sustainable way of living on a small English farm. The Farm Table follows his year through changing seasons, new animals, the vegetable garden, and the food that comes from it all.
Recipes are arranged seasonally and include dishes such as Braised Pumpkin with Sage and Hazelnuts, Plum and Fig Leaf Jam, Chicory Tarte Tatin with Thyme and Cheese, and Slow-Cooked Squid with Saffron and Chickpeas.
What Makes It Special
Recipes organized around the seasons
Part cookbook, part journal of farm life
Encourages cooking with what is available and at its best
Includes growing and foraging inspiration
Beautiful photography throughout
A lovely book for both reading and cooking
