Notes: Ionian bergamot, damask rose, pink peppercorn, white sandalwood
Vegetable wax with a cotton wick
Fully recyclable glass
Hand poured in Los Angeles
Ingredients: Elaeis oleifera fruit oil, hydrogenated soybean oil, Cocos nucifera (coconut) oil, fragrance

Care and burning tips: The first time you light it, let it burn for 2 to 3 hours, until the whole top layer of wax melts, so it doesn't tunnel. After that, don't burn it for more than 3 hours at a time. Keep the wick trimmed to ¼″ to prevent smoke, and make sure the wick stays centered after each burn so the flame never touches the glass. Stop when ¼″ of wax remains, because the glass can overheat without wax and break.

Inspired by night-blooming jasmine, the scent opens with bright Ionian bergamot and pink peppercorn, with damask rose at its heart and white sandalwood to keep it all grounded. It's floral without being sleepy. Light it for a dinner party, a long bath, or a Tuesday that needs a little drama.

Pink peppercorns aren't actually pepper. They're the dried berries of a South American tree in the cashew family, which is why they bring a rosy, fruity spice instead of heat. When the candle is done, clean out the glass and reuse it for matches, cotton swabs, or a small bouquet from the garden.