Raw apple cider vinegar with the mother
Unfiltered and unpasteurized
Made from Hudson Valley apples
Barrel aged in New York State white oak
Crafted in small batches

This barrel-aged apple cider vinegar from Laurel and Ash Farm begins with tart, crisp apples harvested in the Hudson Valley. The apples are pressed into cider, slowly fermented, and then aged in New York State white oak barrels. The result is a balanced vinegar with both sharpness and natural sweetness, suited for everyday cooking and mixing.

Use it to dress salads, build marinades, or add depth to shrubs and drinks.

Made from Hudson Valley apples
Barrel aged for added depth and complexity
Raw, unfiltered, and unpasteurized
Crafted in small batches