Handcrafted from palmwood rattan
Includes removable cotton–linen blend liner
Dimensions: 9.25″ × 3.25″
Reusable and durable construction
Hand wash basket with hot water only (no soap)
Wash liner with warm, soapy water
Air dry thoroughly before storing

Made in Indonesia

Also known as a banneton, this round brotform is designed for proofing softer doughs that need added support during the rising process. The coiled rattan structure helps dough hold its shape, while a light dusting of flour creates a subtle, artisan pattern on the finished loaf. The removable liner helps prevent sticking and allows for a smoother surface when desired. Suitable for breads such as sourdough, French bread, and Irish soda bread.

Provides structure for soft and high-hydration doughs
Creates a classic artisan finish on loaves
Durable enough for repeated, long-term use