Homemade ravioli, minus the fussing with a knife and a fork. This Square Ravioli Stamp cuts and seals 2″ square ravio...
Description
Homemade ravioli, minus the fussing with a knife and a fork. This Square Ravioli Stamp cuts and seals 2″ square ravioli with a classic fluted edge in a single press. Every pocket comes out the same size, so they cook evenly and look like you've done this before, even if you haven't.
Details
Makes 2″ square ravioli with a fluted edge
Cuts and seals in one press
Chrome-plated zinc alloy with a rounded wooden knob
Measures 2.75 × 2.75 × 4.25″
Compact for storage
Care: hand-wash in warm, soapy water, dry thoroughly right away
Product Overview
Lay out a sheet of pasta, spoon on your filling, top it with a second sheet, and press. The stamp cuts the square and crimps the edges shut in one motion, so the filling stays inside where it belongs. The rounded wooden knob gives you a steady, comfortable grip that's easy on the hands when you're pressing out a few dozen for Sunday dinner. Fill them with cheese, meat, vegetables, or whatever the season brings, then boil, sauce, and accept the compliments.
What Makes It Special
It's not just for pasta. Use it on pie dough or cookie dough for little jam-filled hand pies, stuffed cookies, or tidy squares of pastry for the holidays. Fante's has been selling kitchen tools in Philadelphia's Italian Market since 1906, so they know a thing or two about ravioli.
