Dehydrated sourdough starter
Prepared by Wild Lab Bakery
Shelf-stable when kept cool and dry
Easily rehydrated with water and flour
Made in Kentucky
Packaged in hand-marbled paper with mineral pigment (made in the USA)

This sourdough starter was developed in collaboration with Wild Lab Bakery to create a portable, long-lasting culture for home bakers. A sourdough starter is the living culture that gives naturally leavened bread its structure, flavor, and depth. Dehydrated at peak vitality, it can be easily rehydrated at home and, with regular feeding, maintained indefinitely.

Suitable for both first-time and experienced bakers, it can be used for a wide range of naturally leavened baking.

Developed with a small Kentucky bakery
Dehydrated at peak vitality for long shelf life
Simple to revive and maintain indefinitely
Works across many types of baking, including bread, pizza dough, biscuits, pasta, crackers, and waffles
Packaged in hand-marbled paper using mineral pigments