An approachable collection of desserts from Alison Roman, created for anyone who wants to bake something special with...
Description
An approachable collection of desserts from Alison Roman, created for anyone who wants to bake something special without making it complicated. Sweet Enough is filled with unfussy recipes that feel impressive but are entirely doable.
Details
By Alison Roman
304 pages
100 full-color photographs
Includes cakes, cookies, pies, fruit desserts, frozen treats, and more
Focuses on simple techniques and approachable baking
Product Overview
Before becoming known for recipes like The Cookie and The Lemon Cake, Alison Roman trained as a restaurant pastry chef, mastering the techniques and precision behind professional baking. In Sweet Enough, she pares that knowledge down into relaxed, achievable recipes for the home baker.
Expect simple techniques, flexible recipes, and desserts you’ll actually want to make—from oven-made jam and one-bowl cakes to cookies, ice creams, and fruit-forward sweets.
What Makes It Special
Approachable recipes for bakers of all levels
Simple techniques with impressive results
Encourages a more relaxed way of baking
Beautiful full-color photography
Recipes designed for real-life kitchens
A cookbook you’ll reach for when dessert feels like a good idea
