A beautiful collection of recipes inspired by Maine and the acclaimed restaurant The Lost Kitchen. Erin French brings...
Description
A beautiful collection of recipes inspired by Maine and the acclaimed restaurant The Lost Kitchen. Erin French brings her simple, seasonal approach to cooking home with recipes rooted in the farms, fields, woods, and waters around her.
Details
By Erin French
Inspired by The Lost Kitchen in Freedom, Maine
Seasonal, ingredient-driven recipes
Focuses on simple, approachable home cooking
Inspired by classic American cooking and the landscape of Maine
Product Overview
Erin French grew up in the small town of Freedom, Maine, learning to cook at her father’s diner before eventually opening The Lost Kitchen in her hometown. A self-taught cook, her food is deeply connected to Maine and the ingredients produced by its farms, coastline, rivers, and woods.
Recipes include Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. The food is unfussy and seasonal, with an emphasis on good ingredients and the pleasure of feeding people at home.
What Makes It Special
Inspired by life and cooking in rural Maine
Seasonal, ingredient-driven recipes
Approachable enough for the home cook
Rooted in classic American cooking
A glimpse into the food behind The Lost Kitchen
As enjoyable to read as it is to cook from
